Damn goode & done right
Our goal is to share with you an authentic taste of Texas. Which means all that good-lookin’ grub in front of you is only as important as how it got there.
That’s why we slow-smoke brisket for sixteen hours, comb the seas for the freshest Gulf oysters, and beat the sun to the bakery every morning. We prepare our food with passion and purpose. And we’re always inventing ways to make a meal more family-centric, because nothing brings folks together like great food.
Point is, food that’s slow-smoked, scratch-made, and handcrafted daily—well, it tastes better. It feels better. And boy, does it smell better.
Whether we’re splitting mesquite for our smoker or cracking pecans for our pies, we honor the same commitment to our craft as the generations before us. And the only thing we won’t sacrifice to put the best food in front of you is the time it takes to do it right.