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cover photo

Damn goode & done right

Our goal is to share with you an authentic taste of Texas. Which means all that good-lookin’ grub in front of you is only as important as how it got there.

That’s why we slow-smoke brisket for sixteen hours, comb the seas for the freshest Gulf oysters, and beat the sun to the bakery every morning. We prepare our food with passion and purpose. And we’re always inventing ways to make a meal more family-centric, because nothing brings folks together like great food.

Point is, food that’s slow-smoked, scratch-made, and handcrafted daily—well, it tastes better. It feels better. And boy, does it smell better.

Whether we’re splitting mesquite for our smoker or cracking pecans for our pies, we honor the same commitment to our craft as the generations before us. And the only thing we won’t sacrifice to put the best food in front of you is the time it takes to do it right.

  • Lunch & Dinner Reservations

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    Prefer to speak to a human? Ring us at (713) 526-9700 to make reservations by phone.

    Please note: tables for live shows are first come, first serve.

  • Private Dining/Events

    Have something special in mind? Read more here or contact us at (713) 844-8180.

    Please note: tables for live shows are first come, first serve.