BLUE RIBBON DEVILED EGGS (6)
with bacon topper
BUTTER BISCUITS (4)
served with honey butter and seasonal jam
TAQUITOS DORADOS
avocado crema
PORK & GREEN CHILE EMPANADAS (3)
avocado crema
KENEDY RANCH CARNE DISCADA
South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas
DEER CAMP QUAIL RUNNERS
bacon-wrapped and roasted over mesquite on a bed of bacon cheddar grits
CANTINA QUESO
Melted American and sharp cheddar cheeses with pickled jalapeños and chips
GUACAMOLE MADE-TO-ORDER
with chips, salsa and choice of 3 toppers
REDFISH TACO
crispy beer-battered fish with pineapple habanero salsa, cabbage slaw, pico de gallo, and crema on a corn tortilla
GRILLED CHICKEN SKEWERS
white BBQ sauce
GOODE’S CAMPECHANA EXTRA
a refreshing , Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab, and shrimp. Served with chips.
FRIED PORK SKINS
white cheddar dust
FRIED OKRA
spicy mayo
SPIT-ROASTED CHICKEN
slow-roasted over mesquite and basted with garlic, lemon and thyme
CARNE ASADA, 10 OZ*
skirt steak grilled over mesquite with toreados, cebollitas, salsa and handmade tortillas
CHICKEN TENDERS
hand-breaded and crispy-fried, served with french fries and a biscuit
DAMN GOODE BURGER*
½ lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun served with fries
THE YARDBIRD
mesquite-grilled chicken breast, swiss cheese, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun served with fries
HERITAGE PORK RIB CHOP*, 12 OZ
house cured and slow-roasted over mesquite coals with tomato-bacon jam
REDFISH ON THE HALF SHELL, 10 OZ*
served fish camp style—it’ll save you a sunburn!
CHILE CON CARNE
our signature chile served with cheddar, jalapeños, onion, and Fritos®
BARTLETT SALAD
wood-roasted chicken, romaine, spinach, Texas goat cheese, strawberries, candied pecans, croutons, white balsamic vinaigrette (contains nuts)
BLT SALAD
thick-cut bacon, heirloom tomato, cucumber, red onion, crumbled blue cheese, buttermilk dressing, croutons, deviled egg
TOMATO SALAD
heirloom tomatoes, cucumber, red onion, fresh greens, sea salt and pepper, vinaigrette
SIMPLE HOUSE SALAD
tomatoes, cucumber, red onion, radishes, carrots, croutons, choice of dressing
SMOKED CHICKEN COLLARD GREENS
WHITE CHEDDAR MAC & CHEESE
GRILLED BROCCOLINI
with pecorino romano & lemon
ELOTE-STYLE CREAMED CORN
BACON CHEDDAR GRITS
CREAMY RED BEANS & RICE
FRESH-CUT FRIES
hot, fresh, & one buck less
add vanilla ice cream
BRAZOS BOTTOM PECAN PIE
Slice or Whole Pie (Contains Nuts)
CHOCOLATE CREAM PIE
Slice or Whole Pie (Contains Nuts)
SEASONAL COBBLER
TEXAS CHOCOLATE SHEET CAKE
(Contains Nuts)
CHOCOLATE CHIP COOKIES
baked to order
* There may be small bones in some fresh fish. Our food is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
DAMN GOODE MARGARITA
100% agave tequila blanco, lime, orange liqueur. Served frozen or on the rocks.
LUCKENBACH MULE
Vodka, Ancho Reyes, ginger, watermelon, lime, Topo Chico
BRAMBLE
Marfa Co. Desert gin, lemon, raspberry, cassis
GRAND OLD FASHIONED
Bourbon, bitters, sugar, orange
CHILTON
Deep Eddy's Lemon Vodka, lemon, citrus oleo, salt, Topo Chico
RANCH WATER
Corazon Blanco tequila, lime, Topo Chico
KIRBY DRIVE SWIZZLE
Planteray 3 Star rum, lime, mint, bitters
FOOL’S GOLD
Jim Bean Black bourbon, lemon, chile, honey
KENTUCKY BUCK
Wild Turkey 81 bourbon, ginger, lime, Topo Chico, bitters
PALOMA
Pueblo Viejo Blaco tequila, lime, Topo Chico, bitters
ARMADILLO OIL
A house infusion of Jim Bean rye whiskey, rock candy and old time “good for you” herbs and spices
Paleta
Mezcal Amaras Verde, watermelon, lime, tapatio
RUSTY PEPPER
Wild Turkey 81 bourbon, Ancho Reyes, chile, honey
RED
WHITE + ROSÉ
SPARKLING
DRAFT
BOTTLE
