Avocado salsa verde
Avocado crema
Smoked chicken, Mexican white cheese, sour cream, pico de gallo, serrano salsa verde
Cornmeal-crusted oysters over Herbsaint creamed spinach with hollandaise sauce
A refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo, and fire-roasted Anaheim chiles
Bacon-wrapped and roasted over mesquite on a bed of white cheddar grits and smoke-roasted tomatoes
South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza, and handmade corn tortillas
Melted American and sharp cheddar cheeses with bell pepper, onion, garlic, and pickled jalapeños
White cheddar dust
Remoulade sauce
With chips, salsa, and choice of 3 toppers
Pickled red onion, queso fresco, pepitas, croutons, Parmesan chive dressing
Tomatoes, cucumber, sweet onion, radishes, carrots, croutons, choice of dressing
Tomatoes, bacon, sweet onion, boiled egg, blue cheese, croutons, ranch dressing
Seasonal tomatoes, cucumber, sweet onion, oregano, white balsamic, olive oil
Wood-roasted chicken, romaine, spinach, apples, Texas goat cheese, croutons, candied pecans, vinaigrette
Fresh-baked cornbread, buttermilk biscuits, and dinner rolls served with homemade seasonal jam and beer-shallot butter (all breads are made fresh daily, in house)
Marinated simply and grilled over mesquite coals
Slow-roasted over mesquite and basted with garlic, lemon, and thyme
With steak butter and roasted garlic
House-cured and slow-roasted over mesquite coals with tomato-bacon jam
Skirt steak grilled over mesquite with toreados, cebollitas, salsa, and handmade tortillas
Served fish camp style—it’ll save you a sunburn!
Cornmeal-crusted oysters, shrimp, and redfish, served with french fries
Milk-fed pork cooked carnitas-style, served with fresh salsas and handmade tortillas (serves two or more, please allow for cooking time)
Grilled over mesquite coals with steak butter (serves two or more, please allow for cooking time)
Mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce, and avocado on a buttered and toasted homemade bun
½ lb in-house ground proprietary burger blend on a buttered and toasted homemade bun
Cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce and mayo
A classic from our seafood joint—loaded with shrimp, oysters, and crab. Served with toasted garlic bread.
Our signature chili—hand-cut Texas venison with cheddar, jalapeños, onion and FRITOS®
With pecorino Romano and lemon
Our luscious original since 1977, handmade with farm-fresh eggs and all-natural Texas pecans
A Goode Company classic topped with whipped cream, chocolate shavings, and toasted almonds
Dutch oven-baked cake stuffed with fresh apples, golden raisins, toasted pecans, and a Bourbon-spiked caramel sauce
Baked with fresh strawberries, spiked with silver tequila, and topped with a homemade flaky crust
Our succulent chocolate cake with a creamy pecan and chocolate frosting
Vodka, Ancho Reyes, ginger, watermelon, lime, soda
Whiskey, muddled lemon, mint
Dark rum, tropical fruit, lime
Rum, lime, mint, bitters
Vodka, peach, lemon, amaretto, bitters
Tequila, grapefruit, lime, soda
Bourbon, Benedictine, Licor 43, mint
Rye, sweet vermouth, bitters
Vodka (or gin), olive brine, dry vermouth
Michelada and shot of tequila
Kentucky straight bourbon whiskey, sugar, bitters, orange peel
100% agave tequila blanco, lime, orange liquor. Served frozen or rocks.
A house infusion of rye, rock candy, and old time "good for you" herbs and spices
Blanco tequila, lime, olive brine, worcestershire rinse
Blended whisky, Ancho Reyes, chile honey
Rum, lime, raspberry
White cheddar dust
A tried and true trio
Avocado salsa verde
Avocado crema
Smoked chicken, Mexican white cheese, serrano salsa verde
With remoulade
A refreshing, Mexican-style seafood cocktail made with a special blend of diced avocados, pico de gallo, and fire-roasted Anaheim peppers
Mesquite-grilled chicken breast, Swiss, bacon, mayo, lettuce, and avocado on a buttered and toasted homemade bun. Served with fresh-cut fries.
½ lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun. Served with fresh-cut fries.
Cornmeal-crusted shrimp and/or oysters on a toasted homemade baguette with pico de gallo, lettuce, and mayo. Served with fresh-cut fries.
