Hand-rolled, punched, and fresh baked with sea salt honey butter and house-made jam
Served with salsa ranchera
South Texas vaquero-inspired stew with tender skirt steak, salsa borracha, and handmade corn tortillas
Aged white and yellow cheddar, fire-roasted green chiles, house-made crackers, celery
Bacon-wrapped and roasted over mesquite, served over a bed of jalapeño cream corn
Melted American and sharp chedd ar cheeses, served with pickled jalapeños and crispy tortilla chips
Served with your choice of bacon, roasted garlic, chicharron, pickled red onion, and crispy tortilla chips
Served with white BBQ sauce
Slow-roasted over mesquite and basted with garlic, lemon, and thyme
Skirt steak grilled over mesquite with cebollitas, salsa, and handmade tortillas
Served with Texas toast, choice of two sides and dipping sauce
Crispy chicken tenders, bacon, American cheese, lettuce, tomato, and Crystal hot sauce mayo on Texas toast, served with choice of side
Grilled chicken breast, buf falo sauce, blue cheese, bacon, fried onion strings, served with choice of side
½ lb. in-house ground proprietary burger blend , on a buttered and toasted homemade bun, served with choice of side
Mesquite-grilled chicken breast, jack cheese, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun, served with choice of side
wood-roasted chicken, romaine, spinach, Texas goat cheese, stra wberries, candied pecans, balsamic vinaigrette
heirloom tomato, cucumber, onion, fresh herbs, sea salt, vinaigrette
thick-cut bacon, heirloom tomato, crumbled blue cheese, scallion buttermilk dressing, cornbread croutons
Add vanilla ice cream, 2
