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  • Limited Menu
  • Limited Menu
  • Drinks
  • Limited Menu
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  • Drinks
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Starters


Butter Biscuits, 5

Hand-rolled, punched, and fresh baked with sea salt honey butter and house-made jam

Blue Ribbon Deviled Eggs, 7

Taquitos Dorados, 9

Smoked chicken and Mexican white cheese in crispy corn tortillas with avocado crema

Pork & Green Chile Empanadas, 6

KENEDY RANCH CARNE DISCADA, 12

South Texas vaquero-inspired stew with tender skirt steak, salsa borracha, and handmade corn tortillas

Green Chile Pimento Cheese, 7

Aged white and yellow cheddar, fire-roasted green chiles, house-made crackers, celery

Deer Camp Quail Runners, 14

Bacon-wrapped and roasted over mesquite, served over a bed of jalapeño cream corn

Cantina Queso, 8

Melted American and sharp cheddar cheeses, served with pickled jalapeños and crispy tortilla chips

Guacamole Made-to-order, 9

Served with your choice of bacon, roasted garlic, chicharron, pickled red onion, and crispy tortilla chips

Chile con carne

  • Cup, 5.95
  • Bowl, 9.95

Fried Pork Skins, 4

Grilled Chicken Skewers, 12

Served with white BBQ sauce

Signatures


Spit-roasted chicken, 16

Slow-roasted over mesquite and basted with garlic, lemon, and thyme

Carne Asada, 25

Skirt steak grilled over mesquite with cebollitas, salsa, and handmade tortillas

Chicken Tenders, 11

Served with Texas toast, choice of one side and dipping sauce

The Tender, 13

Crispy chicken tenders, bacon, American cheese, lettuce, tomato, and Crystal hot sauce mayo on Texas toast, served with choice of side

The Buffalo, 13

Grilled chicken breast, buffalo sauce, blue cheese, bacon, fried onion strings, served with choice of side

Damn Goode Burger, 13

½ lb. in-house ground proprietary burger blend , on a buttered and toasted homemade bun, served with choice of side

The Yardbird, 14

Mesquite-grilled chicken breast, jack cheese, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun, served with choice of side

Salads


The Bartlett, 14

Wood-roasted chicken, romaine, spinach, Texas goat cheese, strawberries, candied pecans, balsamic vinaigrette

Heirloom Tomato Salad, 10

Heirloom tomato, cucumber, onion, fresh herbs, sea salt, vinaigrette

BLT Chopped Salad, 12

Thick-cut bacon, heirloom tomato, crumbled blue cheese, scallion buttermilk dressing, cornbread croutons

Sides


French Fries, 4

Collard Greens, 4

Jalapeño Cream Corn, 4

Dirty Rice, 4

Creamy Red Beans, 4

Homemade Baked Goodes


Add vanilla ice cream, 2

Brazos Bottom Pecan Pie, 6

Chocolate Cream Pie, 6

Chocolate Chip Cookie Skillet, 6

Peanut Butter Bar, 3.50

Cocktails


Damn Goode Margarita

Frozen or rocks

Old Fashioned

Kentucky straight bourbon whiskey, sugar, bitters, orange peel

Paloma

Tequila, grapefruit, lime, soda

Ranch Water

Double Birdie

Bourbon, lemonade, sweet tea

Kentucky Aperol Spritz

Double-sized cocktail with Maker’s Mark, Montenegro, Aperol, and a split of Sofia Brut

Grilled Lemon Julep

Bourbon, grilled lemon juice, brown sugar, mint

Spiked Strawberry Lemonade

Vodka, fresh strawberry syrup, lemonade

Watermelon Mezcal Margarita

Mezcal, fresh watermelon syrup, orange liqueur, lime

Beer


Domestic

  • Bud Light
  • Coors Light
  • Miller Lite
  • Michelob Ultra

South of the Border

  • Dos Equis
  • Modelo Especial

Texas

  • Saint Arnold Elissa
  • Lone Star
  • Shiner Bock
  • Austin Eastciders Dry Cider
  • Austin Eastciders Pineapple Cider

Wine


Red Wine

  • Bulletin Place Red (glass or bottle)
  • True Myth Cabernet Sauvignon (glass or bottle)
  • Meiomi Pinot Noir (glass or bottle)

White Wine

  • Bulletin Place White (glass of bottle)
  • True Myth Chardonnay (glass or bottle)
  • Lieu Dit Sauvignon Blanc (glass or bottle)
  • Fratelli Pinot Grigio (glass or bottle
  • Minuty Rose (glass or bottle)

Bubbles

  • Louis Perdrier Burt (glass or bottle)
  • Vueve Clicquot (bottle only)
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  • 5015 Kirby Drive Houston, Texas 77098
  • 713.526.9700
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Reservations

Prefer to speak to a human? Ring us at (713) 526-9700 to make reservations by phone. Please note that tables for live shows are first come, first served.